Delicious and healthy beetroot and sweet potato cream
Ingredients (for 4 people) Preparation Vegetable preparation: Peel the sweet potato and cut it into cubes. Peel and chop the onion and garlic. If the beets are raw, peel them and cut them into cubes as well. Sautéing: In a pot, heat a drizzle of olive oil and sauté the onion and garlic over medium […]